Frankie Brusco's Inspiring Rise to a $20 Million Restaurant Empire
A Culinary Journey from Humble Beginnings to a Restaurant Empire Frankie Brusco, a seasoned restaurateur, has built a $20 million empire, transforming struggling pizzerias into thriving culinary destinations. The key to his success lies in his unwavering focus on customer satisfaction, incorporating only the freshest ingredients and providing exceptional service. Patricia’s of Holmdel: A Testament to Authentic Italian Cuisine At the helm of Patricia’s of Holmdel, Executive Chef Frank Brusco orchestrates a culinary symphony of classic Italian dishes and innovative creations....